Our Producers

Flying Coyote Farm is a Certified Organic farm located 30 miles outside of Portland in Sandy, Oregon on the unceded territory of the Clackamas band of the Upper Chinook Tribe. Established in 2013, they grow 8 acres of vegetables using a mix of mechanized and bio-intensive growing practices and manage the rest of their acreage through rotational grazing and cover crop rotations. They farm year-round, rain, sun or snow and enjoy the hustle and hard work of growing food for our community.

Flying Coyote Farm is passionate about growing the highest quality food with a focus on flavor and unique heirloom varieties. For them, growing food is an essential and radical act that leads to healthier communities, land, and people.

Totum Farm is a grass-fed, hormone & cage-free livestock farm located in Blodgett, OR. Run by husband and wife team, Jessie and David Blume, Totum is committed to bringing humanely raised pork, chicken, and beef to the Portland metro area and beyond. Jessie and David started their farm in response to food allergies their daughter, Emmie, was diagnosed with at a young age. In an effort to thrive as a family in both body and soul, they were determined to raise their own meat as humanely as they could imagine.

Each year, Jessie and David fall in love with every batch of chicks they pick up and their pigs all have names before they even step foot on the farm. Their small cattle herd is carefully chosen and tended and their turkeys receive first class choir practice with Emmie, their conductor. The family members at Totum Farm are role models for all of us in navigating the meat eating world with compassion and respect for every animal.

Adam McKinley started with the Olde Moon crew part time in 2021, and you may have seen him doing the market booth in Silverton in 2022. He now owns and manages the Olde Moon Farm business.

Adam, from Portland, OR, studied plant ecology and has farmed and/or practiced massage in Colorado, Kaua'i, and Oregon. He spent much of the last decade as a farm educator at GeerCrest Farm, wearing many hats. Moving on after a pandemic related shutdown, he returned to vegetable production at Olde Moon Farm and Diggin’ Roots Farm. He's also managed micro goat dairies and has years of experience raising and harvesting animals.

His dream is to find balance in veggie, flower, and herb production with providing opportunities for education, personal and community growth, and healing.

47th Avenue Farm has been growing fresh, seasonal, and sustainable produce year-round for CSA shareholders and award-winning restaurants in the Portland-area since 1996. Their CSA (Community Supported Agriculture) began on a double lot within the Portland city limits with the simple goal of feeding friends and neighbors fresh, local produce.

47th Ave now grows vegetables year-round on 12 acres of land within the Portland Metro Area and 38 acres on Grand Island near Dayton. All farm properties are managed sustainably using cover crops between vegetable rotations, beneficial insects, drip irrigation and conservation tillage techniques. This holistic farming system improves the tilth and fertility of the farmland. It also protects the woods, wetlands and communities that surround our farms. And it simply makes better vegetables!